Monday, October 1, 2018

Haiku Monday: Muesli Moon Musings


Sweet October moon:
golden astral apricot
hangs just out of reach

Auntie Swanny making her special-blend Golden Apricot Moon Muesli for Mr : 4 cups of rolled oats, 1/2 cup oat bran, 1 cup of slivered almonds, 1/4 cup sunflower seeds, 1/4 cup pumpkin seed, 1/4 cup broken walnuts, 1/2 cup raisins, 1/2 cup slivered dried apricots, 1/4 cup tart dried cherries, 1/4 cup currants, 1/4 cup dried blueberries, 1 teaspoon Vietnamese cinnamon, 1 teaspoon dried orange peel, 1/4 teaspoon nutmeg. Mix in large roasting pan and spray with canola oil. Bake in 350 oven for 10 minutes, mix and spray lightly again. Return to oven for 10 more minutes, mix and spray, and return for last 10 minutes. Cool and put up in clean glass jars or in airtight tins.  

3 comments:

  1. Replies
    1. Thank you! I'll pass your comment along. Swanny dashed the haiku off while she was waiting for the muesli to toast.

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  2. Swanny is seriously talented - muesli AND a haiku!

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